Radio City
A popular bar come club with a crowded dance floor playing a variety of danceable world music. The crowd is mixed locals and travellers, mostly under 30. Aggressive bouncers.
Bodegas and Tapas
A lot of Bodegas and Tapas bars where you can get typical Spanish dinner for quite good prices. When you arrive early the Spanish early at about 8PM they are usually having special offers like "Tercio y Tapa" for about â¬1. To find them orientate more to the parallel streets to Carrer de Doctor Manuel Candela.
pubs
If you feel like dancing there are 4 famous pubs where especially at the weekends a lot young people can be found. The entrance is normally for free and they are almost neighbors all located in Calle Campoamor. The music is more alternative Rock/Indie/Pop that in general in Spain but it changes depending on the DJ. So just have a look to all of them to find the one you like most. They are closing at half past three in the morning and if you don't want to be alone maybe the best time to arrive is between half past one and half past two. For more details see: El Tornillo Velvet Underground Wah Wah Matisse, Calle Campoamor 60
El Tornillo (http://eltornillobar.blog...)
Velvet Underground (http://www.valenciavalenc...)
Wah Wah (http://www.wahwahclub.com/)
Other centres of are night-life are Cánovas more up scale, Juan Llorens young also, less "alternative", around the university students, and increasingly in the area near the beach and port.
Wine lovers may want to explore the wineries of the Valencia wine region (http://www.intowine.com/s...), including Bodega El Angosto, Bodegas Los Frailes, and Bodegas Murviedro.
Traditional regional drinks
Orxata
 a drink made from tigernut, xufa in valencian or chufa in spanish. being cold and sweet, it is specially popular during the summer months. in spanish it is called 'horchata' and it can be found in 'horchaterias' or 'orxateries', but also in most of the cafes and bars. when ordering a horchata, you will most probably be asked whether you would like to have a 'farton', a small pastry for being dipped in horchata, as well.